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Wine & Education

 

 

Enhance your next private dinner/event with an educational wine dinner led by certified Sommelier Luigi Coccaro, AIWS with a customized menu by Chef Lauretta Coccaro.

 

 

Your guests will be enchanted as Luigi Coccaro, AWIS guides them through the history and unique qualities of wines selected for your group, along with a special customized menu paired perfectly for the evening. Each educational dinner is customized to meet the specific needs and interests of your group. 

sample themes include:

- Introduction to fine wines of the Okanagan or Regions of Italy

- Vertical tasting from top vintages, such as Brunello's and Barolo's with old wines select from owner Franco Coccaro's personal cellar

- The art of pairing wine and food

Whether it is simply a customized menu with select wines or a group who wants to learn about win in a fun and entertaining way, La Bussola Wine Education makes for a great evening. For more information contact:


Luigi Coccaro, AISW (250) 763-3110
info@labussolarestaurant.com