La bussola is hiring a sommelier!
La Bussola Restaurant is seeking an experienced sommelier / server with extensive wine knowledge. Two years experience working on the floor as a sommelier / server is required.
key qualities:
Moving and thinking quickly on your feet
Keeping a pleasant, approachable and calm demeanor at all times
Able to create staff schedules
Working with in-house bottle wine, an elevated wine list, as well as beer and cocktails with limited time to sell requires the ability to be personable, yet efficient
A desire to learn is very important. Wine education and development is encouraged and also provided on-site and internally.
Must have full weekly availability.
Must have flexibility with all aspects of the restaurant scheduling.
Private event experience is a plus
Required experience:
Sommelier or wine captain: 2 years
WSET education
Key Accountabilities:
Our wine team works in conjunction with our management team assisting with guest issues, the venue, and helping staff.
We are always looking to improve as a company, but, also request that sommeliers improve upon knowledge, service and sales.
Typical dinner schedule is between 4pm -11pm, although closing shifts may run later. Open Tuesday - Saturday.
Sommeliers are required to work inventory shifts beginning early in the day on the first of every month.
Wages to be discussed in person, based on experience.
Job Type: Full-time
Salary: $13.00 to $18.00 /hour