Enhance your next private dinner/event with an educational wine dinner led by certified Sommelier Luigi Coccaro, with a customized menu by Chef Lauretta Coccaro. Your guests will be enchanted as Luigi guides them through the history and unique qualities of wines selected for your group, along with a special customized menu paired perfectly for the evening. Each educational dinner is customized to meet the specific needs and interests of your group.

Some sample themes include:

  • Introduction to fine wines of the Okanagan or Regions of Italy
  • Vertical tasting from top vintages, such as Brunello's and Barolo's with old wines select from owner Franco Coccaro's personal cellar
  • The art of pairing wine and food

Whether it is simply a customized menu with select wines or a group who wants to learn about win in a fun and entertaining way, La Bussola Wine Education makes for a great evening. For more information contact Luigi Coccaro at (250) 763-3110 or email at labussola@telus.net

 
Italian Fine Dining - History